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A symbol of the Italian aperitif, this Vermouth Bianco Extra Dry was launched on 1 January 1900, becoming the first dry Vermouth in history. It is pale straw yellow in colour, with elegant floral and spicy hints ending on a citrus accent. The palate is dry, light and refreshing, with a pleasant bitter touch. Try it in a classic Gin Martini, garnished to taste with lemon zest, olive or the classic cocktail onion