Spumante Metodo Classico Brut 'Terzavia' Marco De Bartoli
Sparkling wine Brut "Terzavia" by De Bartoli is produced in Sicily from Grillo grapes vinified in steel and wooden barrels. It has great character and agility, with a marked freshness and a sharp sip of good tension, accompanied by mineral, brackish, citrus aromas and memories of Mediterranean scrub.
In the glass, the Metodo Classico Brut Spumante ‘Terzavia’ Marco De Bartoli reveals a bright golden hue with fine and continuous perlage. Mineral and fruity, the olfactory panorama is described by citrusy and marine aromas that combine with notes of yeast, tropical fruit, Mediterranean scrub, and honey. On the palate, it proves agile, taut, and dynamic, with good sapidity, cutting freshness, and long persistence. A Sicilian sparkling wine capable of leaving a lasting impression in the mind and senses.
20% of the mass in oak barrels and for the remaining part in steel. The wine then matures for 12 months between steel, barrique, and tonneau before blending and the prise de mousse according to the Metodo Classico, using fresh must for tiraggio. At least 18 months of aging in the bottle on the lees follow, and the subsequent disgorgement occurs without dosage.In the glass, the Metodo Classico Brut Spumante ‘Terzavia’ Marco De Bartoli reveals a bright golden hue with fine and continuous perlage. Mineral and fruity, the olfactory panorama is described by citrusy and marine aromas that combine with notes of yeast, tropical fruit, Mediterranean scrub, and honey. On the palate, it proves agile, taut, and dynamic, with good sapidity, cutting freshness, and long persistence. A Sicilian sparkling wine capable of leaving a lasting impression in the mind and senses.