
This Sassicaia Grappa is made with the fresh pomace of the famous tuscan red wine, distilled by Jacopo Poli and aged for 4 years in barrique and then for 6 months in Sassicaia barrels. It is a soft, majestic and structured vintage grappa with delicate and floral aromas with hints of dried fruit and vanilla
The Grappa di Sassicaia by Jacopo Poli is a label of absolute excellence, the final act of a brand that represents great Italian wines in the world. The grapes, which give life to one of the most renowned and awarded reds internationally, could not certainly exhaust their course at the end of fermentation. Thus, the idea was born to enhance them by creating a grappa, capable of bringing, even in the world of distillates, the extraordinary quality of the Sassicaia wine from Tenute San Guido. The result is a bottle that encapsulates the precious aromatic notes of Cabernet Sauvignon and Cabernet Franc grapes, prolonging their existence and offering a renewed sip of pleasure to all lovers of the Bolgheri brand.
fresh and fragrant of Cabernet Sauvignon and Cabernet Franc grapes, coming from the fermentation of Sassicaia wine. The distillation takes place according to the strictest protocols of Jacopo Poli, which allow for the extraction, with absolute purity, of the best scents and aromas, capable of returning, in the form of distillate, the same charm as the wine. An operation that only an artist of the still could manage to accomplish. Before being bottled, the grappa ages for 4 years in barriques and rests for 6 months in barrels previously used for the aging of Sassicaia.
The Grappa Sassicaia by Poli is a distillate dedicated to connoisseurs and collectors, who love to find in a grappa, the same aromas that have made the Bolgheri brand famous worldwide. Visually, it presents a beautiful golden yellow color with bright amber reflections. The olfactory profile is complex and fascinating, with a rich palette of scents that recall spices, vanilla, licorice root, small dark berry fruits, currants, blueberries, bitter cocoa, dried fruit, the toasted sensations of