Cava Rosé Reserva 20 Mesos Casa Mariol

The Cava Rosé Reserva 20 Mesos, made by the Spanish bodega Casa Mariol, is a Classic Method with an artisanal face, crafted with extreme attention and care for detail. It is an original and unmissable label for all enthusiasts in search of small rarities. It is made with the indigenous red grape variety Trepat vinified in rosé. Its soft aromas of small red berries blend wonderfully with the clear mineral freshness, providing an exciting and satisfying tasting experience. The choice of zero dosage allows one to appreciate the absolute purity of a sip of refined elegance and vibrant expressive tension.

The Reserva 20 Mesos Cava Rosé from Casa Mariol is produced by a winery that has maintained a family character. Today it represents a small excellence in the panorama of Catalan sparkling wines, too often associated only with the large commercial brands known worldwide. The estate extends over 50 hectares in the Terra Alta area, characterized by predominantly limestone soils and a Mediterranean climate, mild and always very windy, perfect for bringing the grapes to perfect ripeness.predominantly limestone and a Mediterranean climate, mild and always very windy, perfect for bringing the grapes to perfect ripeness. The Trepat grapes are pressed very gently with a short contact with the skins to extract fruity aromas and a minimum of color. The must is then vinified in white with a spontaneous fermentation carried out with only indigenous yeasts in temperature-controlled stainless steel tanks. The second fermentation takes place in the bottle according to the Metodo Classico, with a resting on the lees of at least 20 months.

The Rosé Reserva 20 Mesos, made by Casa Mariol, is a Cava that surprises and conquers with its pleasant fruity exuberance and the elegance of its profile. It pairs very well with seafood stews, tomato-based first courses, and charcuterie boards. To be tried with margherita pizza. Of a beautiful intense and bright pink color, it highlights a fine and persistent perlage that brings floral aromas of iris, wild strawberries, raspberry, red currant, marasca, bread crust, and delicate spicy sensations to the nose. Harmonious and rich, on the palate it is broad and juicy, with a pleasantly fresh and savory finish.